Most of my grocery shopping these days occurs during twice weekly Gymnastics classes, so I find myself doing just what they tell you not to do - shopping while hungry, just before supper.
This is not a great idea. Publix knows this, and has chicken frying in the Deli and nice ladies cooking at their "Aprons" kiosks.
They sell a lot of fried chicken and Aprons meals ingredients that way.
As I was shopping in Publix a couple of weeks ago, I tried a sample from the Aprons kiosk. I wandered down the next aisle, taking a bite...and circled back to grab a recipe card. As I returned, the lady who had gotten a sample along with me was coming back from the other direction! It is so full of savory-sweet-tangy-spicy-rich flavor that it kinda inspires little moans of yumminess.
It's so good that my husband requested it for his birthday meal. Check it out:
Pub-Style Chicken and Caramelized Onions With Fresh Spinach
Pencil sketch
13 years ago
4 comments:
Funny! I've said for a while now that my pickiest eater will eat anything if the Apron's lady is serving it. The other day he sampled a salmon BLT with capers. I wouldn't eaten it with someone else's mouth, but he loved it. But try to get him to eat my mac and cheese....no way! And only sauceless pizza. Go figure.
I need to start going to Publix around dinner time....I wonder if they're serving anything right now, I'm starting to get hungry!
I'm still trying to figure out that salmon BLT with capers...I like all the ingredients, but the mix...?
i just checked out the recipe and it looks quite yummy. thanks for sharing!
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